Last night my daughter and I attended a wonderful potluck party at The Art of Wine. There was a plethora of food and fabulous wines. One of the food highlights of the evening was my daughter’s Pao de Queijo, cheese bread, a delicious, gluten free bread, made with tapioca flour, oil, eggs, milk, water and parmesan cheese. The bread paired beautifully with the 2014 Bodegas Beronia Verdejo, from the region of Castillo y Leon, Spain, Rueda DO. This white wine had a lovely light yellow color. The nose offered tropical notes and additional aromas of stonefruit and gooseberry. The palate had refreshing acidity with additional herbaceous flavors. At less than $15 this is a good choice. Their 2016 vintage won a Gold medal at the Concours Mondial de Bruxelles and a 2016 Vintage Bacchus award. The 2017 vintage is also Vegan!
Some of my other favorites for the evening were the Bodega 2105 La Flor Malbec from Mendoza, Argentina and not shown in the photo the Nederberg 2014 Pinotage from Paarl, South Africa plus the Parallele 45, Cote du Rhone Rose’ which was a lovely blend of Grenache, Cinsault and Syrah.
As you attend all of your holiday parties, I hope you enjoy your wine and bread as much as I did.
Last night I tried a Furmint from Tokaj, Hungary. Furmint is an indigenous white grape that is not seen much beyond Hungary, Austria and Eastern Europe. The 2016 Evolucio had a very light pale color and was bottled with a screw top. The nose had lovely stone fruit aromas plus lychee and minerals. The palate was velvety showcasing notes of peach, apricot, green grass, minerals and mouthwatering acidity. It was medium bodied, had a nice long finish at around 40 seconds, and offered additional flavors of pepper and honeysuckle towards the end. This complex dry wine had a fruity nose, which might cause you to think its sweet. Try pairing this Furmint with sushi, salad and chicken. The alcohol content is 11.5% and at around $11 per bottle is an excellent value.
Malvasia Bianca is one of Arizona’s star white grapes! Its origins are from the island of Crete, which is on a similar latitude to Arizona. It is planted in many areas of Italy and in Portugal is used in Madera Wines. This week, I had the opportunity to try the 2015 Malvasia Bianca from a new Verde Valley Winery in Camp Verde, called Salt Mine Winery.
The color was a pale lemon-straw and the wine had a light to medium body. The nose had Intense floral and tropical notes with a tad of lychee. Aromas of honeysuckle carried on into the palate. The palate was more subtle with notes of stone fruit such as apricot, and hints of lime. It had a nice crisp acidity. The finish was around 20 seconds and the wine had 13.9% alcohol. This refreshing white varietal is one of my favorite stars!
The 2016 Monsoon by Southwest Wine Center is a white wine as stunning as our Arizona storms. It contains 45% Malvasia Bianca, 45% Sauvignon Blanc and 10% Viognier. It has a pale straw color, with medium acidity and intensity. The nose bursts with delicious notes of lychee, grapefruit, dried apricot and honeysuckle while the palate also includes a luscious honey/honeysuckle flavor. This dry and very refreshing wine offers a long finish at around 40 seconds. The alcohol content comes in at 12.8%.
I was a big fan of their Sunlight which won a Gold Medal and Best of Class Award at the 2017 Sunset International wine competition in Berkeley, California. I thoroughly enjoyed the new Monsoon. It’s unique from the Sunlight with added Sauvignon Blanc and different percentages of Malvasia Bianca and Viognier. A delightful wine to drink while watching our monsoons roll by.
Sue Schurgin is the manager of Sedona Wine and Beer Tours. She is studying for her CSW and sommelier certifications.