Last night for Thanksgiving, I decided to pair the Turkey and side dishes with a lovely Arizona Grenache. Arizona Grenache is a special treat and an excellent alternative to Pinot Noir. However, when I opened the Grenache it had cork taint! Cork taint is a mold called 2,4,6 Trichloroanisole or TCA with odors of mold and must. It sometimes smells like a moldy basement. This fault can occur in up to 8% of bottles. The mold is destructive and can also permeate any part of a winery including barrels and walls and even end up in a screw top wine!
Since the Grenache was undrinkable, I decided to open another bottle. This time I chose an Arizona Viognier, which should have paired well with the Turkey, however, this Viognier was smooth when it hit the tip of my tongue but the became quite harsh as it hit the back of my tongue. It was such a disappointment and did not pair well with the delicious dinner. At this point, after cooking all day, I was too tired and frustrated to open a 3rd bottle.
There are fabulous leftovers galore in the house, so tonight, I’ll either open a Pinot Noir, another Viognier or a French Rose’ which I have stashed away. So wish me luck! I hope you had better luck with your Thanksgiving wine and I hope that your leftovers enjoy a taint free wine.
Viognier originates from the Northern Rhone Valley in France and has been gaining popularity worldwide in the last few decades. It is also the state signature grape of Virginia. However, an Arizona Viognier from Chateau Tumbleweed just won the top award in the Country for Viognier at the San Francisco Chronicles Wine Competition!
Arizona has a wonderful variety of Viognier and today I’m reviewing the 2017 Viognier from Clear Creek Vineyards in Camp Verde. Clear Creek recently won the Yavapai County SBDC 2018 Success Award.
All grapes used in Clear Creek wines are grown on their property. They utilize organic practices and do not filter or fine their wines. Many winemakers feel that by filtering or fining the wines, you strip various flavors out of the wine.
The wine color is a lemony apricot and being unfiltered, reminds me of many Old-World Wines. There is also a minuscule amount of effervescence. This Viognier has a subtle honeydew nose with lovely flavors of apricot, white peach, hazelnut and cantaloupe on the palate. It offers very smooth drinking and was lower in acidity than I expected. The alcohol content is 13.2% and the finish is around 22 seconds. It will pair nicely with chicken salad, a bold salmon or Mahi Mahi. I thoroughly enjoyed it with my grilled salmon.
You don’t need to travel to the Northern Rhone Valley to experience Viognier, since we have excellent ones in Arizona!
A cork made from sugar cane? Yes! These are plant-based synthetic corks made from non-GMO sugar cane and are manufactured by the Nomacorc company in Brazil. The manufacture has developed these as a natural cork alternative and states they offer a zero-carbon footprint. They also reference them to be 100% recyclable and have consistent oxygen control. They have a look and feel similar to synthetic cork.
These new innovative corks are now in use at the Southwest Wine Center in the 2017 Viognier and their 100% Malvasia. The college is also using them in the new Passport, a Viognier and Malvasia blend and expects to use them in and all of the 2017 whites to be bottled.
These corks as a choice of bottle closure are another addition to the mission of ecology and sustainability that is a major goal at Yavapai College.
The Southwest Wine Center is an adaptive reuse project, which is a process that adapts buildings for new uses while retaining their original features. The building where the tasting room, fermentation, aging and bottling are done was formerly a racquet ball court! One goal of their project is to use 50% less power than an average Arizona home. Their roof also collects rain water for irrigation and other uses. When I take my private wine tours to the facility, I love pointing out the rock walls, which were created utilizing rocks cleared out from the vineyard land.
The corks are currently being used on just the white wines. It will be interesting to see how this newer material will maintain the wines while supporting our environment.
Over 75% of wine grapes grown in Arizona come from the Wilcox and Sonoita area. When traveling through Sedona and the Verde Valley, you’ll find grapes growing in Page Springs, Cottonwood, Camp Verde, Clarkdale the Village of Oak Creek and Jerome, yet no commercial wineries exist in Sedona. It’s interesting to note, that the first commercial vineyard in Arizona was just outside of Sedona. The owner of Red Rock Winery, Henry Schuerman, a baker from Germany and his wife Dorette had 76 acres under vine close to Sedona. They planted Zinfandel and supplied miners and other locals with their single varietal wine. Unfortunately, Schuerman was arrested during Prohibition and lost his vines as Oak creek changed it’s course and ruined the vineyard, with few vines surviving.
It took until the 1970’s for the Arizona wine industry to reboot again and it’s growing almost exponentially in both the Northern and Southern parts of the State. Winning the “Best in Show” at the San Francisco Chronicles wine competition in both Viognier and Montepulciano, along with multiple Gold and Double Gold Medals, Arizona can be very proud of our growth. achievements and delicious wine.
The 2016 Monsoon by Southwest Wine Center is a white wine as stunning as our Arizona storms. It contains 45% Malvasia Bianca, 45% Sauvignon Blanc and 10% Viognier. It has a pale straw color, with medium acidity and intensity. The nose bursts with delicious notes of lychee, grapefruit, dried apricot and honeysuckle while the palate also includes a luscious honey/honeysuckle flavor. This dry and very refreshing wine offers a long finish at around 40 seconds. The alcohol content comes in at 12.8%.
I was a big fan of their Sunlight which won a Gold Medal and Best of Class Award at the 2017 Sunset International wine competition in Berkeley, California. I thoroughly enjoyed the new Monsoon. It’s unique from the Sunlight with added Sauvignon Blanc and different percentages of Malvasia Bianca and Viognier. A delightful wine to drink while watching our monsoons roll by.
Sue Schurgin is the manager of Sedona Wine and Beer Tours. She is studying for her CSW and sommelier certifications.