Many people have had the opportunity to try delicious wine varietals such as Cabernet Sauvignon, Merlot, Chardonnay, or Viognier, but how often do you have the opportunity to sample the grapes they are made from? One of the advantages of having a local wine college which teaches enology (the study of making wine) and viticulture (the study of growing the vines), is sampling local wine grape varieties during harvest time. When I visit the Southwest Wine Center during harvest and my wine tour guests sample the wine grapes, they are amazed at the delicious fruit! It also astonishes them how different the grapes taste from the wine. Our Wine College grows a variety of unique wine grapes including Refosco, Malvasia Bianca, Tannat, Piquepoul Blanc, Viognier and Barbera. It’s a wonderful time of year to be in Arizona and have the chance to sample our local wine grapes.
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It’s time to smell the roses, and the 2017 Rune Rose’ is an excellent Arizona Rose’. The color is a beautiful rose gold salmon. The nose is very inviting with aromas of rose, apricot, strawberry, minerals and lychee. The palate showcases additional layers of strawberry, apricot, vanilla, almond and a freshly mown lawn. It was crisp and refreshing but also had a soft mouth feel. This dry rose had a nice finish at around 30 seconds. It is a blend of Grenache, Syrah, Mourvedre and Petit Sirah and has 13.8% ABV. The fruit was sourced from the Pillsbury Vineyard in Wilcox. I paired it with a delicious arugula and avocado salad that created an umami experience. If you’re up in the Verde Valley, you can now purchase the Rune Rose’ at Carlson Creeks tasting room in Old Town Cottonwood. So stop to smell the Roses and drink this delicious Rose’.
Anyone who knows me, knows that Malvasia Bianca is one of my favorite wine varietals. I had a wonderful tour of Page Springs Cellars and was able to purchase their 2016 Malvasia Bianca which was grown on their Dos Padres Vineyard in Yavapai County. 55 cases of this lovely wine were produced.
The color was a pale lemon and the wine had 14.1% ABV. The nose had delightful aromas of Lychee, honeydew melon, mango and honeysuckle, while the palate offered additional flavors of papaya, minerals and grass. I enjoyed this dry medium bodied wine which had a finish at around 15 seconds. It presented pleasant aromas and flavors and was not overpowering as many Malvasias could have been with my spicy, mustard and honey salmon!
I’m excited to announce our Exclusive, Private, Helicopter Winery Tour with Sun State Helicopter Tours, LLC!
Sun State and Sedona Wine and Beer Tours are rated 5 Stars on TripAdvisor! Fly over majestic Sedona with Sun State Helicopters, departing from and returning to Sedona's beautiful airport in the clouds. Then tour by private ground transportation with Sedona Wine and Beer Tours by Sedona Delivers, LLC, visiting a variety of vineyards or remote tasting rooms tailored to your taste preferences. Sample the best wines along the Verde Valley Wine Trail and beyond.
Your aerial tour of the Verde Valley is designed to give you a comprehensive perspective for understanding the size & layout of each winery, their grape varieties, and terroir as well. Experienced, professional pilots take you over the Verde Valley’s best wineries & point out the red rock formations along the way.
Travel from the Scottsdale Airport, and alternative landing locations can be arranged for an additional fee.
This unique wine tour combination is the experience of a lifetime!
Visit https://www.sunstateheli.com to learn more or call Sun State Helicopter Tours at (480) 993-3223.
To book your private, customized wine tour call Sedona Wine and Beer tours at 928-963-1866 or visit:
https://www.sedonadelivers.com/helicopter-tour-combo.html to learn more.
Sue Schurgin, CSW, (Certified Specialist of Wine) is the manager of Sedona Wine and Beer Tours. She loves education and will also pursue her Certified Sommelier.
Sunday-Friday: 11am - 6pm,