SEDONA WINE AND BEER TOURS
  • Home
  • Wine & Beer Tours
    • Sedona Winery Tours
    • Sedona Beer Tours
    • Sedona Whiskey Tours
    • Sedona Pub Crawl
    • Sedona Wine and Food Pairing
    • Combo Tours >
      • Golf and Wine Combo Tour
      • Helicopter Tour Combo
      • Venice in the Verde
    • Wine & Beer Blog
    • Testimonials
  • About
    • Accommodations
  • Verde Valley Wine
    • Verde Valley Wineries
    • Sedona Events
    • Sedona Sightseeing
  • COSTS/FAQs
    • Privacy Policy
    • Terms and Conditions
  • Specials
  • Book
  • Contact Us

Sue's Wine Blog

AZ Mouvedre Stands Tall against All

11/11/2019

0 Comments

 
2015 Keeling Schaefer Farmers Mourvedre2015 Keeling Schaefer Farmers Mourvedre
This past week I had the pleasure of tasting the 2015 Keeling Schaefer FarmersMouvedre. Mouvedre is perhaps a grape that many new to wine have only tasted in a GSM blend, but Arizona is proud of our Mouvedre and we produce many single varietal Mourvedres wines as well as GSMs.  The color of this wine was a very dark garnet and had a tantalizing aroma of wood smoke. Other notes in the nose were mesquite, pipe tobacco, sage and plumb. On the palate were delicious flavors of dried cranberries, plumb, cassis, and more wood smoke. The ABV of the 2015 Mourvedre was 14.2% and the finish lasted for about 23 seconds. This Mourvedre was quite bold and once it opened up, showcased extreme complexity.
My mother and I had the good fortune of having opened up a 2015 Spanish Monastrell, (the name for Mouvedre in Spain) the night before and decided to try the two side by side. The Soul Monastrell from Jumilla had won 91 points from James Suckling and was a well-received wine. However, upon tasting the 2015 Soul Monastrell next to the 2015 Keeling Schaefer Mouvedre, the Monastrell seemed a little one-note. The Monastrell was pleasurable drinking, but the one flavor that over powered everything in the wine was, baking vanilla. When compared to the complexity and multitude of flavors the Keeling Schaefer Mouvedre showcased, the Monastrell just seemed like easy drinking. Arizona wine is still a small-production scene. We are walking behind the footsteps of giants when it comes to how MUCH we produce, but we are never dwarfed when it comes to WHAT we are producing!
Mimi Mahl, guest blogger
#mourvedre, #monastrell, #keelingschaefer, #arizonawine, #spanishwine, #GSM, #rhonevarietals, #mimimahl, #farmersmourvedre, #cochisecounty

0 Comments

Biased Toward Bianca

10/29/2019

0 Comments

 
Laramita Cellars 2018 Malvasia BiancaLaramita Cellars 2018 Malvasia Bianca
Arizona produces incredible Malvasia Bianca and last night I was able to enjoy a fabulous Malvasia that was great like its AZ counterparts. The 2018 Laramita Cellars Malvasia Bianca was a magnificent example of the high quality Malvasia that Arizona produces. The nose was rife with notes of stone fruit, elderflower, gardenia, and green apple. The palate also held stone fruit notes as well as hints of lychee, honeydew, and tropical citrus. The flavor was a refreshing, absolute delight to enjoy and though the ABV was 13.8 % the alcohol was well integrated into the wine. The finish lasted about 20 seconds; it came in like a wave of abundant flavor and receded promptly. The 2018 Laramita Malvasia Bianca paired extremely well with the Alaskan Pollock fillet in a white wine, cilantro, and garlic sauce.
Malvasia Bianca is a Mediterranean varietal originally believed to come from the island of Crete, however according to the Swiss grape geneticist, Dr. Jose’ Vouillamoz, the Malvasia Bianca that we grow in Arizona actually has its origins from predominately Italy and California with no Greek origins. Malvasia Bianca is an ancient and well-renowned grape that is even mentioned by the name Malmsey in Shakespeare’s Richard III.  Arizona is a noted producer of Malvasia. In fact, if you look up regions that produce Malvasia, Wikipedia does indeed mention AZ, which is a great feat considering our small production tendencies in this State. If you try Arizona Malvasia, I can pretty much guarantee you will be swept away and become biased toward Bianca!
Mimi Mahl, Guest blogger
#Malvasia, #Malvasiabianca, #drjosevouillamoz, #Italiangrapevarieties, #laramitacellars, #AZwine, #Arizonawine, #verdevalleywinetrail, #verdevalleywinecountry, #azwinerocks, #arizonavineyards, #thingstodoinsedona

0 Comments

This Cobra Charmed Me!

10/14/2019

0 Comments

 
2013 Golden Rule Cobra Loma2013 Golden Rule Cobra Loma
I recently had the pleasure of trying Golden Rule Vineyard’s 2013 Cobra Loma. This beautiful blend of Syrah, Grenache, Petite Sirah, and Mourvedre checked all the boxes I’m looking for when searching for a complex wine. Its garnet hue had traces of mahogany and the nose was extremely aromatic. Cobra Loma had lovely notes of black cherry, cedar smoke, and anise on the nose, while the palate displayed flavors of raisins, earth, cassis, cocoa, red bell pepper and a 27 second finish. There was so much going on in my glass that catching all the flavors took quite a few sips… well, that’s my story and I’m sticking to it!
When enjoying beef many individuals’ go-to is Cabernet Sauvignon, however I often enjoy Syrah with my steak. I find the meaty quality that many Syrah-dominant wines showcase pairs as well with beef as peanut butter pairs with chocolate.  This wine, being predominantly Syrah, paired very well with the beef stew I enjoyed for dinner that night. In the end, I found Golden Rule Vineyard’s Cobra to be quite striking!
​Mimi Mahl, Guest Blogger

0 Comments

Wine…Grapes

8/27/2019

0 Comments

 
Wine GrapesWine Grapes
Many people have had the opportunity to try delicious wine varietals such as Cabernet Sauvignon, Merlot, Chardonnay, or Viognier, but how often do you have the opportunity to sample the grapes they are made from? One of the advantages of having a local wine college which teaches enology (the study of making wine) and viticulture (the study of growing the vines), is sampling local wine grape varieties during harvest time. When I visit the Southwest Wine Center during harvest and my wine tour guests sample the wine grapes, they are amazed at the delicious fruit! It also astonishes them how different the grapes taste from the wine. Our Wine College grows a variety of unique wine grapes including Refosco, Malvasia Bianca, Tannat, Piquepoul Blanc, Viognier and Barbera.   It’s a wonderful time of year to be in Arizona and have the chance to sample our local wine grapes.
#winegrapes, #verdevalleywinetrail, #enology, #viticulture, #azwwine, #arizonawinegrapes, #malvasiabianca, #viognier, #Tannat, #Piquepoul Blanc, #Refosco, #barbera, #southwestwinecenter


0 Comments

Barrels of Beauty

8/12/2019

0 Comments

 
Birds & Barrels 2016 Petit VerdotBirds & Barrels 2016 Petit Verdot
One of the newer vineyards in the Kansas Settlement of Wilcox, Arizona is Birds and Barrels; founded in 2015 by Chad and Monica Preston. The goal at Birds and Barrels is to “produce high-quality, hand-crafted wine.” One of their early releases was a 2016 Petit Verdot with a beautiful deep garnet color. The nose on their 2016 Petit Verde showcased lovely aromas of currant, earth black cherry and raspberry. On the palate there were additional notes of spice, blueberry, plum, chocolate and cedar. This dry red wine had a medium to full body with a 25 second finish. The wine had 13.4% alcohol by volume. Petit Verdot is used in Bordeaux, France primarily as a minor blending grape and it ripens late. It grows exceptionally well in Arizona since it has the ability to ripen fully and is fast becoming one of my Arizona favorite grape varieties. If you’re in the Wilcox Bench area, stop by and sip delicious wine on their beautiful patio.
#birdsandbarrels, #petitverdot, #bordeaux, #kansassettlement, #wilcoxarizona, #wilcoxbench, #ArizonaWine, #Arizonavineyards, #WilcoxAVA, #wilcoxwinery

0 Comments

Keeling over for Mourvèdre

8/2/2019

0 Comments

 
2014 Keeling Schaefer Mourvedre2014 Keeling Schaefer Mourvedre
I just love Mourvèdre, which is used as a blending grape in Southern Rhone and known as Monastrell in Spain. I seek out different vintages and winemakers both from Arizona and across the world.  Arizona Mourvèdres typically have strong pepper notes, however the Keeling Schaefer 2014 Mourvèdre was different from many of Arizona’s Mourvèdres and others they produce. These grapes are grown in Southern Arizona at a 5000 foot elevation in their Rock Creek Vineyard by the Chiricahua Mountains, (one of my favorite hiking areas in Arizona with gorgeous blue spruce trees!) This 100% Mourvèdre had a beautiful garnet color with a touch of mahogany. The nose showcased lovely notes of plum, prune, earth and spirits. The palate offered additional notes of cassis, raisin, chocolate and baking spices, but surprisingly, not the usual pepper notes you’d expect from an Arizona Mourvèdre. This delicious dry red wine from Cochise County, was complex with a medium body and had a finish of around 18 seconds. It had 15.4% ABV, was very food friendly and thoroughly enjoyable! You don’t have to keel over to try this delightful Arizona wine; their wines are available at many locations across the state including their tasting room in downtown Wilcox!
#keelingSchaefer, #mourvedre, #monastrell, #Mataro, #Arizonawine, #ArizonaMourvedre, #ChiricahuaMountains, #RockCreekVineyard, #CochiseCounty, #WillcoxArizona, #PearceArizona, #SouthernRhone, #Spain

0 Comments

Gewurztraminer, Perfume in a bottle

5/30/2019

0 Comments

 
2013 Balletto Gewurztraminer2013 Balletto Gewurztraminer
Gewurztraminer is an extremely aromatic white grape and is renowned in Alsace, France and Germany. We’re starting to see more dry Gewurztraminers in our state and in other parts of the world.  
This week, I had the opportunity to try the 2013 Estate grown, Balletto Gewurztraminer from Russian River Valley. The Balletto’s like many Arizona farmers utilize sustainable farming practices. The color was a beautiful pale lemon and the wine had 13.7% alcohol by volume. The wine offered lovely aromas of gardenia flowers, lychee, green apple and apricots. The palate also showcased tropical flowers, coconut and salted caramel. The finish was around 28 seconds. This delightful wine was very enjoyable on it’s on however, it needs to be paired with something mild due to its powerful floral flavors. While there are many bottles of perfume out there, this is the only one I would choose to drink!


0 Comments

A Northern Italian Favorite

5/22/2019

0 Comments

 
2017 Hart  Winery Arneis2017 Hart Arneis
Last week we had a blind wine tasting with wines from Temecula. Four whites and four reds were showcased. The favorite of the evening was the 2017 Arneis from Hart Winery. For those who have never tasted Arneis, it is an important white grape from Piedmont, Italy and one of my favorites.
On the nose we found delightful aromas of grass, tropical fruit, flowers and almonds. On the palate there were additional flavors of honeysuckle, hazelnut, and dried apricot.
This dry white wine had a beautiful pale straw color, a 23 second finish and 11.5% alcohol by volume. There were 326 cases produced. Arizona is also growing Arneis, so if you can’t make it to Northern Italy or the lovely Hart Winery in Temecula, I hope you have the opportunity to try some local Arneis.

0 Comments

The Mayor Hosts a Major Wine Pairing

2/11/2019

0 Comments

 
The Mayor of Wine, Steve BaileyThe Mayor of Wine, Steve Bailey
Last week, I attended a VOCA wine and food pairing event at the Redstone Grill with the Mayor of Wine, Steve Bailey. Steve is a Certified Sommelier and is WSET 3 certified.
The lineup started with a delightful sparkling Brut CAVA from Campo Viejo, Spain. Next was the Canoe Ridge Pinot Gris from Washington State. After that came the Pine Ridge Chenin Blanc/Viognier Blend from Napa Valley, California, my favorite of the evening. The reds then started off with the Provisioner Red Blend from Arizona, the Wente Southern Hill Cabernet from Livermore, California and finally the Arizona Stronghold “Mangus” Red Blend, a combination of Sangiovese, Merlot and Cabernet. I learned that “Mangus” was the Brother in Law of Cochise, a famous leader and Chief of the Chiricahua Apache tribe. Cochise County is where many of our Arizona wines hail from. AZ Stronghold uses a variety of Native American names for their wines. Tazi, a Stronghold white favorite, is named after Cochise’s older son.
The food pairing done buffet style, started with a delicious dilled, creamed salmon, then onto assorted cheeses and crackers, a cucumber and ham canopy, shrimp with cocktail sauce and beef skewers.  There were delicious eclairs and mini cheesecakes for dessert. Most of the food pairings went well as they appeared with the above wines, however the skewers being on the saltier side, did struggle with the Mangus blend and not bring out its best flavors.
If you ever have the opportunity to attend one of these wine pairing evenings with the Mayor, I’d definitely recommend it!

0 Comments

My favorite “Lip Stinger”

11/2/2018

0 Comments

 
2017 Chateau Tumbleweed Picpoul2017 Chateau Tumbleweed Picpoul
Last year I blogged about the 2016 Picpoul Blanc from Chateau Tumbleweed. This week I had the opportunity to try the 2017 vintage which was also sourced from the Cimarron vineyard. The 2017 has 11.8 % alcohol; a little less than the 2016. The color was a very pale lemon and like the 2016 had a very soft mouth feel especially since it was fermented and aged in stainless steel. The acidity was surprisingly mellow since Picpoul, a.k.a. “the lip stinger” can frequently be highly acidic. It was fermented for 35 days in stainless steel and was aged in stainless for an additional 6 months. The residual sugar was .75%.
The nose had nice aromas of stone fruits such as apricots and peaches, minerals and limestone notes. The flavor profile had just a tad of sweetness with notes of stone fruits, eucalyptus and a hint of butterscotch. It had a medium body and around a 20 second finish.
I paired it with a delicious garlic chicken and was pleased with the combination. Just 59 cases of this delightful wine were produced so we’re all breathlessly waiting for our lips to be stung in 2018!

0 Comments

Celebrate International Grenache Day!

9/21/2018

0 Comments

 
Celebrate International Grenache DayCelebrate International Grenache Day
Today, September 21, 2018 is International Grenache Day. The Grenache grape is originally from Spain where it is called Garnacha and is frequently made into a single varietal wine. In Italy, it is known as Cannonau, and was also found early on in Sardinia. In the Southern Rhone area of France, it is called Grenache and is used as a blending grape in a Cotes du Rhone, where it is normally blended with Syrah and Mourvedre, though it can be blended with any of the approved grapes in the area. There is Grenache Noir, Grenache Blanc and Grenache Gris. It is also used in the making of a lovely Rose’ from the Tavel appellation in Southern Rhone blended with Cinsault.
You’ll find quite a bit of it in Australia and California. I recently listened to a wonderful podcast from the Guild of Sommeliers talking about Rhone Varietals in Paso Robles. They are producing Grenache as a standalone variety and having quite a bit of success.
In Arizona you’ll see a lot of Grenache. Though it is often used in a GSM blend (Grenache, Syrah, Mourvedre), it is frequently produced as a single varietal wine and also as a Rose’.
Depending on where it’s grown, it can have amazing aromas and flavors including cherry, vanilla, jam raspberry, strawberry, pepper and other spices.
So crack open a bottle of Garnacha, a Cotes du Rhone, a GSM or an Arizona 100% Grenache and celebrate!

0 Comments

Exclusive, Private, Helicopter Winery Tour

6/1/2018

0 Comments

 
Picture
​I’m excited to announce our Exclusive, Private, Helicopter Winery Tour with Sun State Helicopter Tours, LLC!
 
Sun State and Sedona Wine and Beer Tours are rated 5 Stars on TripAdvisor! Fly over majestic Sedona with Sun State Helicopters, departing from and returning to Sedona's beautiful airport in the clouds. Then tour by private ground transportation with Sedona Wine and Beer Tours by Sedona Delivers, LLC, visiting a variety of vineyards or remote tasting rooms tailored to your taste preferences. Sample the best wines along the Verde Valley Wine Trail and beyond.
 
Your aerial tour of the Verde Valley is designed to give you a comprehensive perspective for understanding the size & layout of each winery, their grape varieties, and terroir as well. Experienced, professional pilots take you over the Verde Valley’s best wineries & point out the red rock formations along the way.
 
Travel from the Scottsdale Airport, and alternative landing locations can be arranged for an additional fee. 
This unique wine tour combination is the experience of a lifetime!

​Visit https://www.sunstateheli.com to learn more or call Sun State Helicopter Tours at (480) 993-3223.
 
To book your private, customized wine tour call Sedona Wine and Beer tours at 928-963-1866 or visit:
https://www.sedonadelivers.com/helicopter-tour-combo.html to learn more.


0 Comments

National Wine Day, May 25, 2018

5/25/2018

0 Comments

 
wine glassWine glass
​To celebrate National Wine Day (there is also a National Wine Drinking Day), I decided to list many of the wine grape varieties we are now growing in Arizona. The list is extensive and by no means complete. So here we go:
Aglianico, Albarino, Aleatico, Alicante Bouschet, Arinarnoa, Arneis, Assyrtiko, Barbera, Blaufrankisch, Cabernet Franc, Cabernet Sauvignon, Chardonel, Chardonnay, Chenin Blanc, Colombard, Counoise, Dolcetto, Graciano, Grenache, Gros Verdot, Lulienga, Malbec Bianca, Malvasia, Marsanne, Marselan, Merlot, Mission, Montepulciano, Mourvedre, Muscat Canelli, Muscat of Alexandria, Nebbiolo, Negroamaro, Petit Manseng, Petit Sirah, Petit Verdot, Picpoul, Pinot Grigio, Pinot Noir, Pinotage, Refosco, Riesling, Roussane, Sagrantino, Sangiovese, Sauvignon Blanc, Seyval Blanc, Souzao, Symphony, Syrah, Tannat, Tempranillo, Verdelho, Vermentino, Vidal Blanc, Viognier, Vranac, and Zinfandel.
Enjoy National Wine Day and I hope you get to try many Arizona wines and our unique wine varietals.

0 Comments

Clearly, an excellent Viognier

5/18/2018

0 Comments

 
2017 AZ Clear Creek Viognier2017 Clear Creek Viognier
​Viognier originates from the Northern Rhone Valley in France and has been gaining popularity worldwide in the last few decades. It is also the state signature grape of Virginia. However, an Arizona Viognier from Chateau Tumbleweed just won the top award in the Country for Viognier at the San Francisco Chronicles Wine Competition!
Arizona has a wonderful variety of Viognier and today I’m reviewing the 2017 Viognier from Clear Creek Vineyards in Camp Verde. Clear Creek recently won the Yavapai County SBDC 2018 Success Award.
All grapes used in Clear Creek wines are grown on their property. They utilize organic practices and do not filter or fine their wines. Many winemakers feel that by filtering or fining the wines, you strip various flavors out of the wine.
The wine color is a lemony apricot and being unfiltered, reminds me of many Old-World Wines. There is also a minuscule amount of effervescence. This Viognier has a subtle honeydew nose with lovely flavors of apricot, white peach, hazelnut and cantaloupe on the palate. It offers very smooth drinking and was lower in acidity than I expected. The alcohol content is 13.2% and the finish is around 22 seconds. It will pair nicely with chicken salad, a bold salmon or Mahi Mahi. I thoroughly enjoyed it with my grilled salmon.

​You don’t need to travel to the Northern Rhone Valley to experience Viognier, since we have excellent ones in Arizona!

0 Comments

Arizona Wine History and Awards

2/2/2018

0 Comments

 
Schuerman Family at their Red Rock WineryHenry and Dorette Schuerman at their Red Rock Winery
Over 75% of wine grapes grown in Arizona come from the Wilcox and Sonoita area. When traveling through Sedona and the Verde Valley, you’ll find grapes growing in Page Springs, Cottonwood, Camp Verde, Clarkdale the Village of Oak Creek and Jerome, yet no commercial wineries exist in Sedona. It’s interesting to note, that the first commercial vineyard in Arizona was just outside of Sedona. The owner of Red Rock Winery, Henry Schuerman, a baker from Germany and his wife Dorette had 76 acres under vine close to Sedona. They planted Zinfandel and supplied miners and other locals with their single varietal wine. Unfortunately, Schuerman was arrested during Prohibition and lost his vines as Oak creek changed it’s course and ruined the vineyard, with few vines surviving.
It took until the 1970’s for the Arizona wine industry to reboot again and it’s growing almost exponentially in both the Northern and Southern parts of the State. Winning the “Best in Show” at the San Francisco Chronicles wine competition in both Viognier and Montepulciano, along with multiple Gold and Double Gold Medals,  Arizona can be very proud of our growth. achievements and delicious wine.

0 Comments

    Author

    Sue Schurgin, CSW, (Certified Specialist of Wine) is the manager of Sedona Wine and Beer Tours. She loves education and is also a Level 1 Sommelier.
    Our guest blogger Mimi Mahl,  has a degree in enology and viticulture from the Southwest Wine Center.

    Archives

    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    October 2016

    Categories

    All
    2014 Blacklisted
    2016 Givon Cabernet Sauvignon
    2017 Carlson Creek Chardonnay
    2017 Red Storm
    Abbey Ale
    A. Chotard Vouvray
    Acid In Wine
    Adaptive Reuse
    Aerial View Of Sedona
    Aglianico
    Albarino
    Alcohol
    Alvarinho
    American Viticulture Area
    AOC
    AOP
    Archaeological Site
    Argentina
    Arizona
    Arizona Beer
    Arizona Chardonnay
    Arizona Graciano
    Arizona Grenache
    Arizona Malbec
    Arizona Monsoon
    Arizona Red Blend
    Arizona Red Wine
    Arizona Rose'
    Arizona Stronghold
    Arizona Sweet Wines
    Arizona Unique Wines
    Arizona Vignerons Alliance
    Arizona Vineyards
    Arizona Viognier
    Arizona White Wine
    Arizona White Wine Blend
    Arizona Wine
    Arizona Wine History
    Arizona Wines
    Arizona Wine Trail
    Arizona Zinfandel
    Arneis
    Assyrtiko
    AVA
    AZ Beer
    AZ Republic Wine Competition
    AZ Stronghold
    Azwine
    AZ Wine
    Balletto Gewurztraminer
    Barbera
    Beaujolais
    Beaujolais Nouveau
    Beer
    Beer Certifications
    Beer Color Chart
    Beer Flight
    Beer Tour
    Berliner Braunbier
    Big Bunny
    Birds & Barrels
    Bodega
    Bodega Pierce
    Bolla
    Bordeaux
    Bordeaux Blend
    Bordeaux Style Blend
    Bordeaux White Wine
    Bourguell
    Bread And Wine Pairing
    Bronze Level
    Brown Beer
    Brunello Di Montalcino
    Brut Cava
    Burgundy
    Burning Tree Cellars
    Buttery Chardonnay
    Buy Local
    Cabernet
    Cabernet Franc
    Cabernet Sauvignon
    California White Wine
    California Wines
    Campagna
    Campania
    Camp Verde
    Cannaiolo
    Cannonau
    Canterbury
    Caprese
    Carignan
    Carlson Creek
    Carlson Creek Vineyards
    Cascade
    Cave Creek Whiskey
    Certified Specialist Of Wine
    Chablis
    Chaleur Blanc
    Champagne
    Chardonnay
    Chateauneuf-du-Pape
    Chateau Tumbleweed
    Chenin Blanc
    Chianti
    Chimichurri
    Chinon
    Chocolate
    Cicerone
    Cimarron Vineyard
    Cinsaut
    Clarkdale
    Clear Creek Vineyards
    Cobra Loma
    Cochise
    Cochise County
    Coconut Porter
    Coffee Kolsch
    Coffee Stout
    Conservationist
    Cork Taint
    Cornville
    Cotes Du Rhone
    Cottonwood AZ Microbrewery
    Counoise
    Craft Beers
    Craft Brewery
    Craft Brews
    CSS
    CSW
    CWE
    Danza Del Sol Chardonnay
    Deep Sky Vineyard
    DeLille
    Dim Sum
    Dirty Verde
    Diurnal Shift
    Dos Padres Vineyard
    Double IPA
    Dr. Jose Vouillamoz
    Dry White Wine
    Eclipse
    Elgin Arizona
    Elu St Supery
    Enology
    Est! Est!! Est!!!
    Falanghina
    Ferengi
    Fino Sherry
    Flying Leap Vineyards
    Food And Wine Pairing
    France
    Free Run
    French Varietal
    French Wine
    Fruit Mead
    Furmint
    Gallifant Cellars
    Gamay
    Garganega
    Garnacha
    Geese
    German Sparkling Wine
    Gewurztraminer
    Gluten Free Wine
    Golden Ale
    Golden Rule Vineyards
    Gold Medal Winner
    Gooseberry
    Gophers
    Graciano
    Grapes Berries
    Green Beer
    Green Wine
    Grenache
    Gros Verdot
    Gruner Veltliner
    GSM
    Hart Winery
    Harvest
    Hefeweizen
    Henry Schuerman
    Holiday Parties
    Honey
    Honeymoon
    Hops
    Hungary
    Huss Brewing
    IBU
    Indie Week AZ
    International Bitterness Units
    International Sauvignon Blanc Day
    IPA
    Irpinia DOC
    Israeli Wine
    Italian Grape Varieties
    Italian Varietals
    Italian Wine
    Italy
    James Suckling
    Javelina Leap Vineyards
    Jerez Xeres
    Jerome
    Kansas Settlement
    Keeling Schaefer
    Keeling Schaefer Farmers Mouvedre
    Kentucky Bourbon
    Knotty Nut Brown
    Kolsch
    Kosher Wine
    Lambrusco
    Laramita Cellars
    Little Moos
    Livery
    Local First Arizona
    Loire
    Malbec
    Malolactic Fermentation
    Malvasia
    Malvasia Bianca
    Mangus
    Marsanne
    Marselan
    Mataro
    Maui Brewery
    Mead
    Melomel
    Meritage
    Merkin Vineyards
    Merlot
    Microbrewery
    Microbrewery Tour
    Middle Eastern Food Pairing
    Mogollon
    Monastrell
    Montepulciano
    Morat Mead
    Moscato
    Moulin-A-Vent
    Mourvedre
    Mulberry
    Muscat
    Muscat Of Alexandria
    Napa Valley
    National Chardonnay Day
    National Lager Day
    National Lambrusco Day
    Negroamaro
    Neomexicana
    New Zealand Sauvignon Blanc
    Northern Arizona Wines
    Northern Rhone Valley
    Oak Creek
    Oak Creek Gold Lager
    Oaky Chardonnay
    Old Town Cottonwood
    Old World Vs. New World
    Outstanding Service
    Page Springs
    Page Springs Cellars
    Palomino
    Pao De Queijo
    Passover Wine
    Petit Manseng
    Petit Sirah
    Petit Verdot
    Piattelli
    Picpoul
    Piedmont Italy
    Pilgrims
    Pillsbury Winery
    Pine Ridge
    Pinotage
    Pinot Grigio
    Pinot Gris
    Pinot Noir
    Pipi De Chat
    Piquepoul Blanc
    Plymouth Rock
    Porter
    Primativo
    Private Beer Tour
    Private Helicopter Tour
    Private Pub Tour
    Private Wine Tour
    Prohibition
    Pub Crawl
    Pubs In Sedona
    Pubs In The Verde Valley
    Quasar
    Rebel Yell Root Beer Whiskey
    Red Grapes
    Red Wine
    Refosco
    Remote Tasting Rooms
    Rhone
    Rhone Grape Varieties
    Rhone Rose'
    Rhone Style
    Rhonevarietal
    Rhone Varietals
    Riesling
    Rio Claro
    Rioja
    Rose
    Rose'
    Rose' Sekt
    Roussane
    Ruedo DO
    Rune Vineyards
    Russian River
    Saeculum Cellars
    Safety
    Sagrantino
    Salta
    Salt Mine Wine
    Salt Mine Winery
    Salvatore Vineyards
    Sand Reckoner
    San Francisco Chronicles Wine Competition
    Sangiovese
    Sangria
    Sauvignon Blanc
    SBDC Success Award
    Sedona
    Sedona Beer Tour
    Sedona In The Snow
    Sedona Pub Crawl
    Sedona Red Rocks
    Sedona Wineries
    Sedona Wine Tasting
    Sedona Wine Tour
    Semillon
    Sherry
    Shinola Orancia
    Sinagua Malt Company
    Single Malt
    Small Batch
    Snow In Sedona
    Sommelier
    Sonoita Arizona
    Southern Rhone
    Southwest Wine Center
    Spaghetti Bolognese
    Spain
    Spanish Varietal
    Spanish Wine
    Sparkling Wine
    Spirits
    SRM Range
    Star Trek
    State Bar Old Town Cottonwood
    Stout
    Strawberry Blonde
    Sugar Cane Corks
    Sugar In Wine
    Summer Wine
    Superstition Meadery
    Super Tucsan
    Super Tuscan
    Sushi Wine Pairing
    Sustainabilty
    Sustainble Business
    Sweet Wine
    Syrah
    Tannat
    Tavel
    Tavel Rose'
    Tazi
    TCA
    Temecula
    Tempranillo
    Terroir
    Thanksgiving
    The Architect
    The Art Of Wine
    The Lip Stinger
    Things To Do In Sedona
    Toilet Paper
    Tokaj
    Torrontes
    Trader Joes
    Tribidrag
    Trichloroanisole
    Tuscany
    Unique Varietals
    Unique Wine Varietals
    Vegan Wine
    Veneto
    Veraison
    Verdejo
    Verdelho
    Verde Valley
    Verde Valley Terroir
    Verde Valley Wine
    Verde Valley Wine Consortium
    Verde Valley Wine Country
    Verde Valley Wine Trail
    Verde ValleyWine Trail
    Vermentino
    Verona
    Vidal Blanc
    Vineyard Tour
    Vinho Verde
    Viognier
    Viticulture
    Volcanic Soil
    Vouvray
    Vranac
    VSP
    Whiskey
    Whisky
    White Bordeaux
    White Grapes
    White Wine
    White Wine Blend
    Wilcox
    Wilcox Arizona
    Wilcox AVA
    Wine And Bourbon
    Wine And Food Pairing
    Wine Certifcations
    Wine College
    Wine Competition
    Wine Faults
    Wine Folly
    Wine Grapes
    Wine Knowledge
    Wine Or Beer Tour
    Winery 101
    Wine Spectator
    Witches Wind
    World Moscato Day
    Yavapai College
    Yavapai County Wines
    Zapara Vineyards
    Zinfandel
    Zonda

    RSS Feed

Sedona wine tasting tours


​Book your Sedona Winery Tour or Arizona Craft Beer Tour today!
Give us a call or email.  We'd love to hear from you!

Privacy policy  - ​Terms and conditions


Hours

Sunday-Friday: 11am - 6pm,
Closed Saturday

Telephone

928-963-1866

Email

contact@sedonadelivers.com

​ © 2020 Sedona Delivers LLC
​The information on this site is for reference and may not reflect current changes or all relevant information.
Sedona Delivers, LLC, does business as Sedona Delivers Wine Tours, Sedona Wine and Beer Tours, Sedona Beer Tours and Verde Valley Wine Country Tours.
  • Home
  • Wine & Beer Tours
    • Sedona Winery Tours
    • Sedona Beer Tours
    • Sedona Whiskey Tours
    • Sedona Pub Crawl
    • Sedona Wine and Food Pairing
    • Combo Tours >
      • Golf and Wine Combo Tour
      • Helicopter Tour Combo
      • Venice in the Verde
    • Wine & Beer Blog
    • Testimonials
  • About
    • Accommodations
  • Verde Valley Wine
    • Verde Valley Wineries
    • Sedona Events
    • Sedona Sightseeing
  • COSTS/FAQs
    • Privacy Policy
    • Terms and Conditions
  • Specials
  • Book
  • Contact Us